New Zealand Greenshell™ Mussels. From the pristine waters of New Zealand they are easily recognized by their vibrant green and gold shell coloring. The plump tender meat is creamy white when the mussel is male and apricot to orange when the mussel is female. Flavor is not differentiated by color and the flavor of both is superb. Very large in size, virtually no grit and a very high meat to shell ratio make the green shell an excellent value. Mussels are snap frozen to lock in their quality. Fresh-frozen New Zealand Greenshell™ Mussels will retain their just harvested flavor and quality for up to twelve months when stored at O°F or colder. Sold lightly steamed on the half shell.

$17.65