"Jumbo frog legs are my favorite specialty in the whole world," - Chef Loiseau. The delicate meat is tender and lightly sweet and can be most closely compared to the white meat of a very young chicken. Thaw in the refrigerator overnight before cooking. Because their flavor is so subtle, frog's legs should be cooked simply and briefly. A quick dusting of seasoned flour before sautéing in butter or olive oil will gild the lily perfectly. Overcooking frog's legs will cause them to toughen.

$8.95