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Jumbo Frog Legs
6-8 per lb.
"Jumbo frog legs are my favorite specialty in the whole world," - Chef Loiseau. The delicate meat is tender and lightly sweet and can be most closely compared to the white meat of a very young chicken. Thaw in the refrigerator overnight before cooking. Because their flavor is so subtle, frog's legs should be cooked simply and briefly. A quick dusting of seasoned flour before sautéing in butter or olive oil will gild the lily perfectly. Overcooking frog's legs will cause them to toughen.
$9.95
This product was added to our catalog on Tuesday 24 June, 2008.
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