Littleneck clams are salty and slightly chewy and are the clam of choice for most clam recipes. Approximately 13 clams per lb. (3.5 lbs per 50 count). Littleneck clams can also be steamed or served on the half shell with a cup of hot melted butter. Other methods of preparing will give equally tasty results. All clams are freshly harvested from the world famous Cedar Key, Florida clam farms.


$36.95