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Pasteurized
Claw Crab Meat
per lb.
Dark, slightly-brown claw meat is preferred by those who appreciate its rich crab flavor and lower price. Use it alone or mix it with varying quantities of Backfin Lump for added versatility, Claw meat can be used with recipes that require robust seasonings and sauces.
$18.95
This product was added to our catalog on Monday 23 June, 2008.
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