Yarrrr  -  Me Matey!

A Treasure Chest of

Caribbean Flavor

Cuban Mojo:
For a classic Cuban flavor, season fish fillets heavily on all sides, place in pan with root vegetables such as onions, carrots. Open the pouch and smell the fabulous flavors! For shrimp or other shellfish, use it as a seasoning in the flour for frying , or sprinkle on for oven baking Orange-Chili: simply amazing on any kind of fish, either grilled in foil or mixed with melted butter under the broiler. Also try it as a seasoning on shrimp or scallops in a stir-fry.

$4.95