First there was earth, then the sea and then seaweed and then it took about 4 billion years or so for me to discover how tasty and healthy the stuff was. Wakame has been eaten in Japan and Korea for centuries and is just now getting extremely popular with the eat healthier crowd. It is seasoned perfectly and can be used in as many ways as your imagination will allow. I love it on a nice piece of Tuna or as a side with your favorite seafood

$6.95